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Student Number 972211006
Author Cheng-Hung Ma(馬誠宏)
Author's Email Address 972211006@cc.ncu.edu.tw
Statistics This thesis had been viewed 873 times. Download 501 times.
Department Graduate Institute of Systems Biology and Bioinformatics
Year 2009
Semester 2
Degree Master
Type of Document Master's Thesis
Language zh-TW.Big5 Chinese
Title The relationship between properties and taxonomy of Traditional Chinese Medical herbs
Date of Defense 2010-06-22
Page Count 47
Keyword
  • google maps
  • herb
  • properties
  • taxonomy
  • TCM
  • Abstract Traditional Chinese Medicine(TCM), is a well known treatment which has developed in China for thousands of years and is regarded as an alternative medical science today. It is based on the old Chinese philosophy, such as Yin, Yang, and Five Elements, which are hard to explain by modern science. Translating TCM logics to modern words is an important work to understand how TCM works, and this could also persuade more people to accept TCM. The main treatments of TCM are Chinese herbs. Herbs are collected and categorized by their properties, which are called Natures, Flavors, and Meridians. They are determined subjectively by how they affect human body, what they taste like, and where they act upon. We have an idea to build a phylogenetic tree for common Chinese herbs, which is drawn by the DNA evidence, to reveal the relationship between each species. Calculating whether closer species have closer properties, Natures, Flavors, and Meridians, could provide a view for what those properties might be based on. These works suggest an objective and quantitative sight that the properties of herbs are evolutionary conserved and make herb replacement a possible work. Our TCM phylogenetic tree is shown on our website platform:http://epigenomics.ncu.edu.tw/TCM_portal/index.php
    Table of Content 摘    要i
    ABSTRACTii
    誌    謝iii
    目    錄iv
    第一章緒論1
    一、中醫學 (TCM)1
    二、中草藥1
    2-1中草藥的發展歷史與藥性建立2
    2-1-1黃帝內經2
    2-1-2神農本草經3
    2-1-3本草綱目4
    2-2中草藥的藥性5
    2-2-1 四性5
    2-2-2五味6
    2-2-3十二歸經7
    2-2-4升降浮沉8
    2-2-5毒性與禁忌8
    三、遺傳演化樹 (Phylogenetic tree)8
    四、研究動機10
    第二章研究方法12
    一、中草藥資料12
    二、遺傳演化樹12
    三、性味程度的標記12
    3-1四性13
    3-2 五味13
    四、物種親緣性分析14
    五、遺傳演化樹的展示16
    第三章結果17
    一、中草藥遺傳演化樹17
    二、演化樹的展示介面37
    三、中草藥藥性分布與生物演化樹的關係41
    第四章討論42
    第五章結論45
    第六章參考文獻46
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    Advisor
  • Sun-Chong Wang(王孫崇)
  • Files
  • 972211006.pdf
  • approve immediately
    Date of Submission 2010-07-29

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